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dandelion |
| Origin: Lavarone – Trento, Asiago - Vicenza |
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| Produced in May it has a characteristic bright yellow colour. The nose is pungent sulfur, ammonia and milky, with hints of wet hay, aromatic root and cheese crust. The palate is medium sweet, vanilla and a delicate tinge of chamomile in the final. | |
| Available formats: 400g - 250g - 28g [ you see photo ] Download brochure View e-book: slideshare.net - issuu.com |
