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french honeysuckle |
| Origin: Nocara - Cosenza |
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| Produced between July and August, when bees collect the sugary secretion from fir tree parasites. It shows rare and complex characteristics. Coloured dark amber, sometimes with greenish hues, it presents a typical fragrance of resin and balsam, very persistent to the palate, not very sweet and with marked tones of malt and caramel with smoky hues. | |
| Available formats: 400g - 250g - 28g [ you see photo ] Download brochure View e-book: slideshare.net - issuu.com |
