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sunflower |
| Origin: Rotello Molisano, Ururi - Campobasso |
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Produced between the end of June and July, it presents important but underestimated qualities and is very rich in glucose. Typically yellow, if crystallized turns yolk coloured. Its aroma is delicately pollen and wet hay-scented, particularly fresh to the palate, reminiscent of green tomato relish and ripe apricot. |
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| Available formats: 28g - 400g - 750g Download brochure View e-book: slideshare.net - issuu.com |
