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ivy |
| Origin: Lago di Garda – Verona |
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Produced in June and in the first half of July. Produced between September and October. It has an hight content of glucouse, as a matter of fact it crystallizes immediately after it's been stocked by bees in the honeycomb's cells. Its fast crystallization obliges the beekeeper to be on time for the honeycombs collection, otherwise it would be no possible to extract the honey. The colour is grey with a greenish hues and it has a greenish' fragrance with a clear hint of cinnamon. Its aroma is sweet with a slightly toasted and bitter aftertaste. The thin honey's crystals generate a unique and impalpable texture. |
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| Available formats: 400g - 250g [ you see photo ] Download brochure View e-book: slideshare.net - issuu.com |
